Unlock the Secrets of Maine's Wild Plants
Immerse yourself in the natural abundance of Maine with our foraging courses at the Maine Primitive Skills School. From stinging nettles in April to acorns in October, our expert-led courses will guide you through the identification, harvesting, and use of wild plants for food, medicine, and more. Choose from 1-day, 2-day, or 5-day courses to suit your schedule and interests. Explore our Apothecary and gain practical skills that will enrich your connection to nature. Designed by a seasoned forager with over 30 years of experience, these courses are perfect for anyone looking to deepen their understanding of the natural world. Our small group sizes ensure personalized instruction and hands-on experience for each participant.
Course Options:
- 1-Day of the 5 day Course
- 2-Days of the 5 day Course
- Full 5-Day Course
Seasonal Course Schedule: Our course focus reflects the seasons. This is the anticipated focus for each class.
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Seasonal Focus:
Each month, our foraging courses will highlight specific plants, providing participants with a rich understanding of their seasonal availability and uses.
April: Stinging Nettles
- Nutritional benefits, culinary uses, and medicinal properties.
May: Evening Primrose
- Identification, edible parts, and traditional medicinal uses.
June: Shad Bush (Service Berry) and Day Lily
- Berries and flowers: harvesting, cooking, and medicinal uses.
July: Cattail and Blueberry
- Versatile uses of cattail (roots, shoots, pollen) and blueberry harvesting.
September: Wild Rice
- Harvesting techniques, processing, and nutritional benefits.
October: Acorns
- Gathering, leaching tannins, and cooking with acorn flour.